• Beef
  • BEEF STROGANOFF

    BEEF STROGANOFF Prep Time: 15 minutes Cook time: 1 hour 20 minuets Ingredients: 2 Pound Beef (steak, chuck roast or leftover beef steak *should have some fat on it*) 1 Pinch Salt & Pepper to season & taste 4 Ounce Butter 4 Medium Green onions white parts only Optional 4 Tablespoon All-purpose flour 10 ½ […]

  • Lunch
  • FRESH BRUSCHETTA WITH TOMATO AND BASIL

    FRESH BRUSCHETTA WITH TOMATO AND BASIL Prep Time: 20 minutes Cook time: 5 minuets Ingredients: 4-5 Medium firm ripe tomatoes, chopped into ½ inch pieces ¼ Cup fresh basil, stems removed roughly chopped 1 Large baguette, (French, Italian bread) ½ Cup Olive oil 1 Medium garlic clove, halved and then minced Optional 2 Tablespoon Balsamic […]

  • Cooking
  • BIRTHDAY EGGPLANT LASAGNA

    BIRTHDAY EGGPLANT LASAGNA Prep Time: 25 Minutes              Cook Time: 1 hour Ingredients: 1 Medium Firm Eggplant 15 Ounce Ricotta cheese, reserve some for serving 10 Ounce shredded mozzarella cheese 20 Ounce Tomato sauce 1 jar or fresh or homemade                   2 Cup Bread crumbs, Seasoned 3 Large Eggs 1/2 Cup Parmesan cheese 1 Pinch of Basil […]