French Toast Strata
Prep Time: 5 hours Cook time: 45 minuets
- 4 Cups day old bread cut into ¾” cubes
- 1/3 Cup Golden Raisins
- 3 Ounces Cream cheese cut into ¼” cubes
- 3 Large Eggs
- 1 ½ Cups Milk
- ½ Cup Maple Syrup
- 1 Teaspoon Vanilla
- 2 Tablespoon Sugar
- 1 Teaspoon Cinnamon
Prep-4 hours or overnight;
Spray 11 x 7″ baking dish with nonstick spray. Place bread crumbs in even layer in dish; sprinkle raisins and cream cheese evenly over bread.
Beat eggs in medium bowl with electric mixer or by hand until blended. Incorporate milk, ½ cup syrup and vanilla into eggs. Pour egg mixture into to banking dish over bread mixture. Cover and refrigerate for a minimum of 4 hours or as long as overnight.
Remove when you are ready to bake.
Preheat oven to 350°
Combine sugar and cinnamon in small bowl; sprinkle evenly over strata.
Bake, uncovered, for 40-45 minutes or until puffy golden brown and knife inserted into center comes out clean. Cut into squares and serve with additional syrup.