CHICKEN SPINACH TORTELLINI SOUP
Prep Time: 5 Minutes Cook time: 45 Minutes
- 2 Cloves of garlic sliced
- 2 Tablespoon Olive oil
- 1 Bag spinach rinsed
- 4 Cups of Chicken broth (32 oz)
- 1 Bag of tricolor frozen cheese tortellini
- Parmesan cheese for serving
In large pot over medium, heat olive oil & garlic until lightly golden. Add spinach and cover stirring occasionally for 4-10 minutes or until spinach is reduced by half.
Add chicken broth, cover and bring to a boil.
Add tortellini and bring to boil. After soup has come to a boil reduce to low and cover for 20 minutes.
Remove from heat and let cool.
Serve with parmesan cheese and enjoy.